![]() Today is all about creamy, plant-based macaroni and cheese!!! I never thought I’d get excited about this but, I am! After several failed vegan mac and cheese recipes, I was thrilled to come out with this winner. Vegan Soft & Chewy Chocolate Chip Cookies Oh, and if you haven’t checked out my other vegan recipes, head on over to scoop them up! Shoot, I might even make it for myself now and then because this vegan mac n cheese is so delicious! It definitely goes into the I-Can’t-Believe-It’s-Vegan category! I’m satisfied with this recipe, though, and think I’ll keep it in rotation whenever I have my vegan peeps over. I’ve been playing around with vegan mac and cheese recipes since January, and I’ve finally found my new favorite….for now! Because Lord knows that one mac and cheese recipe is NEVER enough! It's definitely not calorie/fat friendly, but if you're making it for a family get-together, no body will ask for the nutrition facts before tasting it! They'll only be asking for the recipe, trust me!! My version was also great warmed up the next day.Visual learner? Watch me make this vegan mac and cheese from start to finish! ![]() The end product was anything but dry! I also added some regular salt along with the season salt. ![]() I used about 2 cups of heavy cream and 1 cup of milk. These cheeses worked so well together and tasted heavenly. And I did NOT by any means, use half a cup of each cheese!! I used more like 2 cups each, LOL! I only used half a brick of the cream cheese. Here are the cheeses I did use: Cracker Barrel sharp cheddar, Muenster, Gouda, Monterey jack, and cream cheese. I've had enough velvetta mac and cheese and this recipe was too good to mess it up with that. ![]() ![]() I omitted the mild cheddar and vevetta cheese. I did change a few things up though- I boiled my pasta in salted water. First let me just start off by saying I am the EXPERT when it comes to mac n cheese! I've had it all and I know a great recipe when I see one! I made this last night. ![]()
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